In need of a smaller nimble blade? Our 4” Sanrok is the perfect charcuterie presentation tool in the front of the house and a chef’s best friend for the intricate cuts in the back of the house. Capable of mincing garlic cloves and caramelizing onions, this blade doubles as a beautiful presentation piece and an excellent tool for the smaller meticulous jobs. Think of this knife as a well-versed paring blade.
All knives come with a handmade leather sheath, wrapped in Burlap, and backed by a lifetime guarantee.
30-day money-back guarantee. Outside of the 30 day period, the knife will be covered by the lifetime warranty.
Knives will be shipped out of our shop within 14 days (1-3 days estimated)
Always Hand Wash! Dishwasher detergent is very abrasive and will dull away the micro burrs that form the edge of the knife.
Dry the knife with a paper towel. Although 440c has a very high chromium content of 17%, moisture left on the blade can form rust.
Use a honing rod Using a honing rod before and after the knife is used realigns the micro burrs of the knife edge. A few swipes will go a long way!