LAUNCHING TONIGHT 4 MST / 6 EST

Introducing our 10.5" hand-forged, carbon-steel pan— The Wildcraft. This generation culinary tool is forged entirely by hand and is built to be passed from one generation to the next.

Why Carbon Steel?

• No Harmful Non-Stick Coatings
  Carbon steel develops a natural non-stick patina over time—no synthetic Teflon or PTFE coatings that can degrade or release fumes.

• Free of Heavy Metals & Toxins
  Made from iron and carbon, carbon steel pans contain no lead, cadmium, or aluminum—all of which are potential concerns in cheaper cookware.

• Naturally Non-Toxic Surface
  The seasoned surface (created by cooking oils polymerizing into a layer) is completely food-safe and stable, even at high heat.

• High-Heat Safe
  Carbon steel can handle extremely high temperatures without breaking down or off-gassing, unlike coated or bonded pans.

• No Risk of Chipping or Flaking Coatings
  Since there's no synthetic lining, there’s no risk of ingesting peeling non-stick particles.

• Reactive in a Predictable, Manageable Way
  Carbon steel is mildly reactive (like cast iron), but this reactivity is easy to control with seasoning, unlike some metals that may leach under unknown conditions.

• Long-Term Use Improves Safety
  The more you cook with and season your pan, the more stable and inert the surface becomes.

• Supports Healthier Cooking
  Allows for high-heat searing and quick cooking with minimal oil, which reduces the need for cooking sprays or processed fats.