"Knives are the cornerstone of the kitchen. Our goal is to build the best knives on the planet, and for this reason every knife is backed with a lifetime warranty. Our knives are built to last a lifetime, guaranteed."

— Morgan Keenan, founder of Cudaway

Our edge is our edge.

You don’t need to choose between the durability of a German knife, and the precise edge of a Japanese knife. 

Cudaway Knives are the best of both. Sharp, Durable, Built for a Lifetime.

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Made by humans.
Not robots.

Each one of our knives is uniquely crafted in Montana by an expert knifemaker who takes time to perfect every last millimeter of steel.

From the blade right down to the handle, each Cudaway knife goes through a 33-stage production process before it makes its way into your hands.

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Lasts a lifetime.
And more.

We are so confident in our craft that we will replace any broken Cudaway knife regardless of whether or not you have a receipt or proof of purchase.

This is the knife your grandkids will be using.

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G10 Handle

Our custom handle is made from high-pressure epoxy and woven fiberglass laminate commonly used in aerospace. It'll handle anything.

Inverted Heel

Our unique design allows the chef to be more closely connected with the food they are preparing, bringing their hand directly over the blade edge.

Cryogenic Blade

Our blades are dipped in liquid nitrogen after heat treatment in order to attain the optimum molecular structure for edge retention and hardness.

Words From The Wise

We're not the only ones who know our knives are awesome

Cooking To New Heights

"I'm a BIG knife guy and these beauties take the experience of cooking to new heights. The shape and weight are so darn perfect for a chop freak like me. I don't really understand the physics of why they are so sharp and balanced, but I reach for em a LOT."

— Eric Wareheim, Actor/ Author of Foodheim

It's a Perfect Knife

"I highly recommend these knives. I have the 7" Sanrok and it's the perfect utility knife for me in the kitchen. From skinning salmon to chopping vegetables, I've used it for everything! Perfect weight, sharp blade, the craftsmanship is on point."

— Chef Dante Gibson, Private Chef

Like Nothing I've Used

"With all of the traveling I do I just love this knife and its versatility. I'm able to use it both indoors and outdoors, so no matter where I'm Cheffing it's coming with me! Instantly you can see the craftsmanship from the handle to the steel. The durability of the edge is like no knife I've ever used."

— Chef Marco Niccoli, Chef/ Author/ Restauranteur

Unmatched Quality

"The quality of this knife set is unmatched! Unbelievably sharp and beautiful details. I highly recommend the full set, you won’t be disappointed!"

— GB, Food Critic

Super Sharp

"Have had a Cudaway knife for a couple months now, and have loved it everytime I use it! Super sharp, lightweight, and versatile."

— Hunter Raab

A Work Of Art

"The design and craftsmanship are fantastic. If you ever wanted to invest in great knives these are the ones."

— Andrew Hastings, Chef

Holy Sh**

"Holy sh**, these knives are amazing, I love it... Best knife ever, best knife ever."

— Nicole Marsh, Photographer