The 5.5” Sanrok is our most versatile blade in the Sanrok series. We designed this blade and rocker profile to handle almost any kitchen mission. From breaking down larger cuts of meat to salad preparation, the 5.5” blade edge opens the appetizer, entree, and dessert doors. This is the culinary utilitarian’s utility knife.
And... It's made with the best Chef Knife Steel there is, Nitro-V.
All knives come with a handmade leather sheath, wrapped in Burlap, and backed by a lifetime guarantee.
- 5.5" Blade
- Handmade in Bozeman, Montana
- 62 Rockwell Hardness Nitro-V Stainless-Steel
- Premium G10 and Black Walnut Handles
- Full Tang
- Lifetime Warranty and Free Sharpening
Return Policy
30-day money-back guarantee. Outside of the 30-day period, the knife will be covered by the lifetime warranty.
Delivery Policy
Knives will be shipped out of our shop within 14 days (1-3 days estimated)
Knife Care
Always Hand Wash! Dishwasher detergent is very abrasive and will dull away the micro burrs that form the edge of the knife.
Dry the knife with a paper towel. Although 440c has a very high chromium content of 17%, moisture left on the blade can form rust.
Use a honing rod Using a honing rod before and after the knife is used realigns the micro burrs of the knife edge. A few swipes will go a long way!
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