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G10 Handle

Our custom handle is made from high-pressure epoxy and woven fiberglass laminate commonly used in aerospace. It'll handle anything.

Inverted heel

Our unique design allows the chef to be more closely connected with the food they are preparing, bringing their hand directly over the blade edge.

Heat-treated blade

Our blades are dipped in liquid nitrogen after heat treatment in order to attain the optimum molecular structure for edge retention and hardness.

We're not the only ones who know our knives are awesome

Cooking To New Heights

"I'm a BIG knife guy and these beauties take the experience of cooking to new heights. The shape and weight are so darn perfect for a chop freak like me. I don't really understand the physics of why they are so sharp and balanced, but I reach for em a LOT."

— Eric Wareheim, Actor/ Author of Foodheim

Like Nothing I've Used

"With all of the traveling I do I just love this knife and its versatility. I'm able to use it both indoors and outdoors, so no matter where I'm Cheffing it's coming with me! Instantly you can see the craftsmanship from the handle to the steel. The durability of the edge is like no knife I've ever used."

— Chef Marco Niccoli, Chef/ Author/ Restauranteur

It's a Perfect Knife

"I highly recommend these knives. I have the 7" Sanrok and it's the perfect utility knife for me in the kitchen. From skinning salmon to chopping vegetables, I've used it for everything! Perfect weight, sharp blade, the craftsmanship is on point."

— Chef Dante Gibson, Private Chef

Handmade in Montana

When you hold a Cudaway knife, know that it was made by the hands of an expert craftsman- by the name of Morgan, Duncan, or Jack.

What Set Our Chef Knives Apart

Indulge in the ultimate dining experience with Cudaway's premium chef knives. Our chef knives are meticulously crafted using only the highest quality materials, ensuring unrivaled performance and durability.

Made from high-carbon stainless steel, our chef knives boast unparalleled hardness, while remaining rust-resistant, stain-resistant, and corrosion-resistant. And because we grind every blade by hand, our chef knives are much thinner than those churned out by mass production, resulting in a longer-lasting, sharper edge.

At Cudaway, we firmly believe that a sharp knife is a safe knife. That's why we're dedicated to providing you with the sharpest tool in the drawer. Our commitment to your satisfaction extends beyond the initial purchase. We offer free sharpening for life, and all of our chef knives come with a lifetime warranty, ensuring that you'll always have a sharp blade at your disposal.

Experience the difference with Cudaway's premium chef knives, and elevate your dining experience to new heights.