The 9 Mile is a handmade chef knife, made in Bozeman, Montana, from Nitro-V stainless steel, a modern, nitrogen-alloyed steel prized for excellent edge retention and corrosion resistance, with an edge that's still easy to bring back to razor-sharp.
It's built to be the knife you reach for first: clean through proteins, herbs, and vegetables, whether you are prepping for 2 or 200. The 9 Mile is what serious chefs reach for every time.
The contoured handle is shaped to fill your hand for a secure grip and all-day comfort. Corby bolts fasten the handle to the full tang, a refined detail and a structural one; additionally, every joint is sealed with industrial-strength epoxy. Built to last for generations.
Handmade in Bozeman, Montana
Each 9 Mile ships with a handcrafted 12-oz Montana Hide leather sheath, wrapped in burlap, and is backed by a lifetime guarantee with free sharpening.
- Nitro-V stainless steel
- 62.5 Rockwell hardness
- 9-inch blade
- Full tang with copper Corby bolts
- Contoured handle for all-day grip
- Handmade in Bozeman, Montana
- 12-oz Montana Hide leather sheath
- Lifetime warranty + free sharpening
Return Policy
30-day money-back guarantee. Outside of the 30-day period, the knife will be covered by the lifetime warranty.
Delivery Policy
Knives will be shipped out of our shop within 14 days (1-3 days estimated)
Knife Care
Always Hand Wash!
Dry the knife with a paper towel.
Use a honing rod.
