- 4 Inch Blade
- Handmade in Bozeman, Montana
- 60 Rockwell Hardness
- Premium G10 Handles
- Full Tang
- Lifetime Warranty and Unlimited Sharpening
The Most Unique Knife on the Market
A True Chef Knife
The Sanrok 4 may be small but it packs a punch. This knife has all the features of a larger chef knife in a compact and accessible package. This knife is perfect for precision tasks but can also slice, dice, and mince anything you throw it's way.
Meaningful Design
We developed the Sanrok 4 to address a gap in the knife market. A significant number of home cooks favor smaller blades over traditional chef knives, leading them to rely on paring and utility knives. We created the Sanrok 4 to offer these cooks a better choice: a genuine chef's knife within a compact design.
G10 Handle
Our custom handle is made from high-pressure epoxy and woven fiberglass laminate commonly used in aerospace. It'll handle anything.
Inverted Heel
Our unique design allows the chef to be more closely connected with the food they are preparing, bringing their hand directly over the blade edge.
Heat-Treated Blade
Our blades are dipped in liquid nitrogen after heat treatment in order to attain the optimum molecular structure for edge retention and hardness.
How Our Knives Compare
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We're not the only ones who know our knives are awesome
Cooking To New Heights
— Eric Wareheim, Actor/ Author of Foodheim"I'm a BIG knife guy and these beauties take the experience of cooking to new heights. The shape and weight are so darn perfect for a chop freak like me. I don't really understand the physics of why they are so sharp and balanced, but I reach for em a LOT."
Like Nothing I've Used
— Chef Marco Niccoli, Chef/ Author/ Restauranteur"With all of the traveling I do I just love this knife and its versatility. I'm able to use it both indoors and outdoors, so no matter where I'm Cheffing it's coming with me! Instantly you can see the craftsmanship from the handle to the steel. The durability of the edge is like no knife I've ever used."
It's a Perfect Knife
— Chef Dante Gibson, Private Chef"I highly recommend these knives. I have the 7" Sanrok and it's the perfect utility knife for me in the kitchen. From skinning salmon to chopping vegetables, I've used it for everything! Perfect weight, sharp blade, the craftsmanship is on point."
Premium Knives - Made In Montana
What Set Our Chef Knives Apart
Indulge in the ultimate dining experience with Cudaway's premium chef knives. Our chef knives are meticulously crafted using only the highest quality materials, ensuring unrivaled performance and durability.
Made from high-carbon stainless steel, our chef knives boast unparalleled hardness, while remaining rust-resistant, stain-resistant, and corrosion-resistant. And because we grind every blade by hand, our chef knives are much thinner than those churned out by mass production, resulting in a longer-lasting, sharper edge.
At Cudaway, we firmly believe that a sharp knife is a safe knife. That's why we're dedicated to providing you with the sharpest tool in the drawer. Our commitment to your satisfaction extends beyond the initial purchase. We offer free sharpening for life, and all of our chef knives come with a lifetime warranty, ensuring that you'll always have a sharp blade at your disposal.
Experience the difference with Cudaway's premium chef knives, and elevate your dining experience to new heights.