What Set Our Butcher Block Apart
By utilizing end grain cuts, these blocks not only look amazing but offer exceptional performance. The end grain surface is gentle on your knife's edge, ensuring they stay sharper for longer. Unlike cheaper edge grain boards, our butcher blocks are self-healing, minimizing the accumulation of deep cuts over time. This unique feature enhances the overall hygiene as deep cuts can harbor bacteria and unwanted contaminants.
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We're not the only ones who know our knives are awesome
Cooking To New Heights
— Eric Wareheim, Actor/ Author of Foodheim"I'm a BIG knife guy and these beauties take the experience of cooking to new heights. The shape and weight are so darn perfect for a chop freak like me. I don't really understand the physics of why they are so sharp and balanced, but I reach for em a LOT."
Like Nothing I've Used
— Chef Marco Niccoli, Chef/ Author/ Restauranteur"With all of the traveling I do I just love this knife and its versatility. I'm able to use it both indoors and outdoors, so no matter where I'm Cheffing it's coming with me! Instantly you can see the craftsmanship from the handle to the steel. The durability of the edge is like no knife I've ever used."
It's a Perfect Knife
— Chef Dante Gibson, Private Chef"I highly recommend these knives. I have the 7" Sanrok and it's the perfect utility knife for me in the kitchen. From skinning salmon to chopping vegetables, I've used it for everything! Perfect weight, sharp blade, the craftsmanship is on point."
